Take 2 Clack with ceramic egg various motifs

The Clack egg topper, also known as the "egg topper," is designed for perfectly straightly de-topping a raw or boiled egg. The Clack consists of a cap with a sharp edge and a long pin attached to it. A round ball is attached to the pin, which acts as a slider for the ball. The Clack has a total length of 24 cm and is made of stainless steel. De-topping an egg works as follows: Hold the egg in the palm of your hand. Place the cap perpendicular to the egg. Lift the ball up the slider and let it fall in one go. The weight of the ball will de-top the egg neatly. Using a thin knife, carefully cut the top off the egg, creating a nice, sharp edge.